Precious foods from the earth…
Combo plate with stewed black beans, curried lentils, steamed mixted veggies and owner's plate full of hot sauce. Your hot sauce is always served on the side....cause it's HOT!
Combo plate with curried chick peas, black bean stew, steamed mixed veggies, Jamaican HOT sauce over California steamed brown rice
Biscuits with tomato run-down, a Jamaican delight. Not always available.
Combo Plate of curried lima beans, red bean stew, Jamaican style veggie protein, steamed mixed veg and farm to table cilantro garnish.
Steamed mixed veggies, accompanies all our Combo Plates...crunch crunch and catch the rainbow!
How beautiful are these garden-fresh scallions...grown 30 ft. from the kitchen?
Spiced potatoes and veggies with HOT sauce (served on the side usually)
A key ingredient in my cooking, the Kabocha squash, in sprout form, planted by Chef Ras Rody, coming to you....as soon as it grows up!
Two Jamaican favorites that accompany almost every dish we create: Festival bread and plantains
Labor intensive, a labor of love: Bammy bread, from scratch, old skool, yucca or cassava root: ground and beat and pan fried (no oil)
The Jamaican pattie....vegan style...appears on the menu...delish!
Beet-carrot-ginger-turmeric fresh made juice. Cleansing!