Precious foods from the earth… View fullsize Combo plate with stewed black beans, curried lentils, steamed mixted veggies and owner's plate full of hot sauce. Your hot sauce is always served on the side....cause it's HOT! View fullsize Combo plate with curried chick peas, black bean stew, steamed mixed veggies, Jamaican HOT sauce over California steamed brown rice View fullsize Biscuits with tomato run-down, a Jamaican delight. Not always available. View fullsize Combo Plate of curried lima beans, red bean stew, Jamaican style veggie protein, steamed mixed veg and farm to table cilantro garnish. View fullsize Steamed mixed veggies, accompanies all our Combo Plates...crunch crunch and catch the rainbow! View fullsize How beautiful are these garden-fresh scallions...grown 30 ft. from the kitchen? View fullsize Spiced potatoes and veggies with HOT sauce (served on the side usually) View fullsize A key ingredient in my cooking, the Kabocha squash, in sprout form, planted by Chef Ras Rody, coming to you....as soon as it grows up! View fullsize Two Jamaican favorites that accompany almost every dish we create: Festival bread and plantains View fullsize Labor intensive, a labor of love: Bammy bread, from scratch, old skool, yucca or cassava root: ground and beat and pan fried (no oil) View fullsize The Jamaican pattie....vegan style...appears on the menu...delish! View fullsize Beet-carrot-ginger-turmeric fresh made juice. Cleansing!